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Homemade Mango Pickle | Aam Ka Achar
Singh ji Mango Pickle is a delicious and tangy condiment that will add a burst of flavor to any meal. Made from fresh, hand-picked mangoes and a blend of aromatic spices, including fennel, red chilli, fenugreek, cumin, turmeric powder, coriander powder, and asafoetida.
Tastes : Tangy, Sour and Spicy
✔️ Has a delightful aroma of mangoes, spices, and mustard Oil.
✔️ Starts green & yellow, and takes darker shades as pickle matures.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.
Delivery Time: 3-7 Days across 🇮🇳
₹279.00
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SinghJi Mango Pickle is a delicious and tangy condiment that will add a burst of flavor to any meal. Made from fresh, hand-picked mangoes and a blend of aromatic spices, including fennel, red chilli, fenugreek, cumin, turmeric powder, coriander powder, and asafoetida.
Traditionally, chopped mangoes are pickled with spices and oil in large ceramic pots known as bharani or barni. The ingredients ferment as the mango pickle ages and develops tons of flavor and deliciousness.
Avakaya is one of the popular variety of pickle made in Andhra Pradesh & Telangana, Telugu-speaking South Indian states. Both these states are immensely known for hot and spicy foods. This Mango Pickle is a similar but toned down version which is also simpler to make.
| size | 250G, 500G |
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